Since 2020 · Delhi NCR
A royal feast, carried to your table.
Every dish we send out follows the same slow, deliberate craft as a Wazwaan banquet — hand-pounded meat, whole-spice gravies, and a Deigh that’s been simmering since before the order was even placed.
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Our name
Kashmiri Deigh
A “deigh” is a copper cauldron a Waza cooks food in for hours over a slow fire — the vessel that turns high quality meat and whole spices into what we know as Rista, Gushtaba and Roganjosh. It’s where our name comes from, and it’s still how we cook, nothing rushed and no shortcuts.
From our kitchen
What people say
“Had a wonderful experience ordering this beauty of cuisines. Tastes soo much good. Very nice blend of spices, you can relish each of them. And the most important stuff, PACKAGING. All of the items were very neatly packed and very easy to cut open. The instructions were very helpful about re-heating it and storing it.”
“The food from Kashmiri Deigh is divine and I'm not exaggerating at all. I have been to Kashmir and had wazwan there also, but I find their food better than the one I had in Kashmir itself (trust me I'm very picky). I am a loyal fan — whenever I'm in Delhi NCR I always order from them. I totally and highly recommend this place. You'll not regret ordering from them ever.”
“Had dinner from them and we were blown away by the food quality and portion size. If one is a food lover, one must not miss their food! Every item we tried was delicious. Best authentic Kashmiri food experience for us. We would recommend everyone to try their food at least once!”
Beyond the everyday order
Weddings & celebrations
From intimate family gatherings to full wedding banquets. We bring the same royal cuisine and same hospitality to every table.
Ready to taste it for yourself?
Browse the full menu